Shallot 'Longor French'

In late spring, plant shallot sets in rows in any well drained soil in full sun. It is important that the soil does not become waterlogged so incorporate plenty of well rotted manure or garden compost to improve drainage and feed the soil. On particularly heavy soils, try growing shallots in raised beds. Plant each bulb with the pointed end facing upwards at a depth of 2cm (1") below the surface of the soil so that the tips are just protruding through the soil surface. Shallots should be spaced 15cm (6") apart, leaving 23cm (9") between each row.

Weed rows of shallots regularly. Shallots are undemanding and will only require watering during particularly dry periods. Remove the flower heads as soon as they appear. Harvest shallots in July and August, when the leaves begin to turn yellow by loosening them from the ground with a trowel. Gently wash and dry shallot bulbs, then place them in a well ventilated, dry position to dry out, prior to storing them. Bulbs can then be stored in good condition for up to 3 months.

We will do our best to ship your plants or bulbs to you at the ideal time for planting as stated against each product. We recommend that you prepare your soil, planting beds or patio containers ahead of time so you are ready to plant out, or pot on, just as soon as your order arrives. You will find the name of the variety printed on the top line of the address label on your package. Please ensure that you open the packaging immediately and carefully read through the instruction leaflet provided. For greatest success, please pot on or plant out as soon as possible, following the cultural instructions enclosed with your order.

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