Shallot 'Mikor' (Spring Planting, Organic)

Plant shallots in rows in any firm, well drained soil in full sun. Prepare the planting area several weeks in advance by incorporating some well rotted garden compost to improve drainage and soil fertility. Avoid planting shallots on freshly manured soil. On particularly wet ground, try growing shallots in raised beds. When growing shallots from sets, plant the bulbs so that the tip of bulb is just protruding through the soil surface. Leave a space of 18cm (7") between each bulb, and 30cm (12") between each row.

Shallots are undemanding and require only occasional watering during particularly dry periods. However, rows should be weeded regularly. Harvest shallots in late July and August, a week or two after the leaves begin to turn yellow. Choose a dry day to loosen them from the ground with a fork. Leave them on the soil surface for a day or two until they have fully dried in the sun. Once dry, remove the top foliage and store them in a well ventilated, dry position. Bulbs can be stored for several months.

Seeds and garden supplies will normally be delivered within the time period stated against each product as detailed above. Plants, bulbs, corms, tubers, shrubs, trees, potatoes, etc. are delivered at the appropriate time for planting or potting on. Delivery times will be stated on the product page above, or in your order acknowledgement page and email.

Orders for packets of seed incur a delivery charge of £2.99.

Orders which include any other products will incur a delivery charge of £6.99.

Where an order includes both packets of seeds and other products, a maximum delivery charge of £7.99 will apply - regardless of the number of items ordered.

Large items may incur a higher delivery charge - this will be displayed in your shopping basket.

Please see our Delivery page for further details, and more information on different charges that may apply to certain destinations.

For more information on how we send your plants please visit our Helpful Guide on plant sizes.